Published on June 21, 2025 by

Growing roses from cuttings is a rewarding way to multiply your favorite varieties. Here’s a step-by-step guide to help you succeed:

1. Timing is Key

  • Best Times: While you can attempt it any time of year, spring and fall generally offer the most consistent results.
    • Softwood cuttings: Taken in spring or early summer from new, flexible growth. These are often the easiest to root.
    • Semi-hardwood cuttings: Taken in late summer or early fall from partially matured stems.
    • Hardwood cuttings: Taken in late fall or early winter after the rose has gone dormant.
  • Temperature: Aim for daytime temperatures between 70-80°F (21-27°C).
  • Hydration: Water the parent rose plant well the day before you plan to take cuttings. Take cuttings in the early morning when the plant is well-hydrated.

2. Gather Your Materials

  • Healthy rose plant: For taking cuttings.
  • Sharp, sterile pruning shears or a knife: Clean your tools with rubbing alcohol before and after each cutting to prevent disease.
  • Rooting hormone (powder or liquid): Optional but significantly improves success rates.
  • Potting mix: A sterile, well-draining mix is crucial. A 50/50 mix of perlite and potting soil, or equal parts coarse sand and perlite/vermiculite, works well. Avoid mixes with fertilizer initially, as you want the roots to seek out nutrients.
  • Pots or trays: At least 6 inches deep for adequate root growth.
  • Clear cover (plastic bag, plastic bottle, or cloche): To create a humid environment.
  • Water: To keep cuttings hydrated.

3. Take Your Cuttings

  • Choose the right stem:
    • Look for healthy, strong, green stems that are about the thickness of a pencil.
    • Ideal stems are those immediately below flower buds that are about to open, or stems beneath flowers that have started to drop their petals.
    • Avoid grafted roses, as the cuttings will be from the rootstock, not the desired variety.
  • Cut the stem: Make a 45-degree angle cut about 1/4 inch below a leaf node (the bump where leaves or buds emerge).
  • Length: Aim for cuttings 4-8 inches long with three to five nodes.
  • Immediate hydration: Place cuttings in a container of water immediately after cutting to prevent dehydration.
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